Saturday, January 09, 2010

K. Retnarajasingam - Topics of videos

K. Retnarajasingam

http://bit.ly/F4TOfERR

 

1 of 19 - Work on spirulina cultivation as a supplementary food for refugees

2 of 19 - Training programme

3 of 19 - Economics of spirulina production

4 of 19 - Spirulina as food vs medicine

5 of 19 - Response of doctors to spirulina

6 of 19 - Examples of therapeutic applications of spirulina

7 of 19 - Promotion of spirulina production in Sri Lanka

8 of 19 - Countries where spirulina is popular

9 of 19 - Candidates for training programmes and skill workshops

10 of 19 - Common problems that arise when cultivating spirulina

11 of 19 - Is spirulina vegetarian food

12 of 19 - Marketing spirulina in sachet form

13 of 19 - Shelf life of spirulina powder

14 of 19 - Consume spirulina in prescribed doses

15 of 19 - Are there people for whom spirulina is not advisable

16 of 19 - Quality standards in spirulina production

17 of 19 - Eco-friendly features of spirulina cultivation

18 of 19 - Price of inputs used in spirulina cultivation

19 of 19 - Schools and colleges evincing interest in spirulina cultivation


Brief interaction with K. Retnarajasingam, Coordinator, Spirulina Project, OfERR (Organisation for Eelam Refugees Rehabilitation), Chennai (www.oferr.org), January 7, 2010, 3 pm, (in Tamil)

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