1 of 19 - Work on spirulina cultivation as a supplementary food for refugees
2 of 19 - Training programme
3 of 19 - Economics of spirulina production
4 of 19 - Spirulina as food vs medicine
5 of 19 - Response of doctors to spirulina
6 of 19 - Examples of therapeutic applications of spirulina
7 of 19 - Promotion of spirulina production in Sri Lanka
8 of 19 - Countries where spirulina is popular
9 of 19 - Candidates for training programmes and skill workshops
10 of 19 - Common problems that arise when cultivating spirulina
11 of 19 - Is spirulina vegetarian food
12 of 19 - Marketing spirulina in sachet form
13 of 19 - Shelf life of spirulina powder
14 of 19 - Consume spirulina in prescribed doses
15 of 19 - Are there people for whom spirulina is not advisable
16 of 19 - Quality standards in spirulina production
17 of 19 - Eco-friendly features of spirulina cultivation
18 of 19 - Price of inputs used in spirulina cultivation
19 of 19 - Schools and colleges evincing interest in spirulina cultivation
Brief interaction with K. Retnarajasingam, Coordinator, Spirulina Project, OfERR (Organisation for Eelam Refugees Rehabilitation), Chennai (www.oferr.org), January 7, 2010, 3 pm, (in Tamil)
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